Yum! A new food blog. By a local SF writer who loves traveling, eating, and cooking - perfect! I love it when I find other people whose travel seems to revolve, in some fundamental way, around food and eating. Rob and I took pictures of various meals in Japan, and it's nice not to feel crazy for doing things like that.
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I write. I create. I put some of that here. Read at your own risk. If there were an ampersand code for a little skull-and-crossbones, I'd totally be using it right now.
The term "aqua fortis" was the alchemical nomenclature for nitric acid, a necessary component in etching onto zinc plates for intaglio printmaking. I now use copper plates and ferric chloride almost exclusively, as they are much less toxic, but I still like the sound of "aqua fortis."
external motivation
Throw up into your typewriter every morning. Clean up every noon.
--Raymond Chandler
aqua fortis
I write. I create. I put some of that here. Read at your own risk. If there were an ampersand code for a little skull-and-crossbones, I'd totally be using it right now.
The term "aqua fortis" was the alchemical nomenclature for nitric acid, a necessary component in etching onto zinc plates for intaglio printmaking. I now use copper plates and ferric chloride almost exclusively, as they are much less toxic, but I still like the sound of "aqua fortis."
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external motivation
Throw up into your typewriter every morning. Clean up every noon.
--Raymond Chandler
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2006
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Jan 2006
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Jan 2006
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1 comments:
Ooh, now that it's all rainy and misty I'm going to try that soda bread recipe. Yum. And I hate to tell you, but if the table is set really nicely for just dinner, my Mom takes a picture. So, actually being in a different country when you do culinary photography makes you way, WAY more normal.
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